DIN 18867-5 - DRAFT

Draft Document - Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/2023

Publisher: DIN

File Format: PDF

$28.00$57.66

Published:01/10/2023

Pages:12

File Size:1 file

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Treatment and disinfection of water used in bathing facilities - Combined adsorption, coagulation, filtration and chlorination method

$26.00 $53.64

Locking chains - Assembly, component parts

$25.00 $50.14

Silage and liquid manure containers - Part 21: Concrete blocks

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Analysis of honey - Determination of glycerol content - Enzymatic method

$40.00 $81.30