DIN 18867-6

Equipment for commercial kitchens - Mobile equipment - Part 6: Banky for cooled and frosted products

Deutsches Institut Fur Normung E.V. (German National Standard), 01/01/1997

Publisher: DIN

File Format: PDF

$17.00$35.30

Published:01/01/1997

Pages:4

File Size:1 file

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