DIN 18867-9

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/2016

Publisher: DIN

File Format: PDF

$28.00$57.66

Published:01/09/2016

Pages:12

File Size:1 file

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Concepts in the field of quality and statistics; concepts relating to characteristics

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Testing of lubricants; test using the FAG roller bearing grease testing apparatus FE9; test method A/1500/6000

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Packaging means; plastic crates; 12 bottle size

$21.00 $42.93

Dials and hands for electric clocks; survey and relationship

$12.00 $25.02