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  • DIN 18871-2

DIN 18871-2

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2004

Publisher: DIN

File Format: PDF

$28.00$57.66


Published:01/11/2004

Pages:12

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

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