• Your shopping cart is empty!

  • DIN 18871-3

DIN 18871-3

Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2004

Publisher: DIN

File Format: PDF

$28.00$57.66


Published:01/11/2004

Pages:11

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

More DIN standard pdf

DIN 7722

DIN 7722

Endless hexagonal belts for agricultural machinery and groove sections of corresponding pulleys

$17.00 $35.30

DIN 7751-1

DIN 7751-1

Camelbacks for retreating of tyres; PS-series camelbacks

$17.00 $35.30

DIN 43724

DIN 43724

Electrical temperature sensors; ceramic protecting tubes and holding rings for thermocouple thermometers

$12.00 $25.02

DIN 41773-1

DIN 41773-1

Static power convertors; semiconductor rectifier equipment with IU-characteristics for charging of lead-acid batteries, guidelines

$12.00 $25.02