DIN 18873-4 - DRAFT

Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens

Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2012

Publisher: DIN

File Format: PDF

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Published:01/02/2012

Pages:10

File Size:1 file

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Means of packaging - Reusable jars with a nominal capacity of 212 ml, 425 ml, 580 ml, 720 ml

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Textile floor coverings; product description; additional suitabilities; classification, testing, labelling

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Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

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Draft Document - Standardization - Part 120: Guidelines for the inclusion of safety aspects in standards (ISO/IEC Guide 51:1999); Amendment 1

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