• DIN 18873-5

DIN 18873-5

Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans

Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/2012

Publisher: DIN

File Format: PDF

$43.00$86.92


Published:01/06/2012

Pages:24

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

More DIN standard pdf

DIN 10318

DIN 10318

Determination of the density of buttermilk serum

$21.00 $42.93

DIN 66253-3

DIN 66253-3

Information processing; programming language PEARL; PEARL for distributed systems

$40.00 $81.62

DIN CLC/TS 50466

DIN CLC/TS 50466

Long duration storage of electronic components - Specification for implementation; German version CLC/TS 50466:2006

$57.00 $114.48

DIN 18858

DIN 18858

Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing

$25.00 $50.14