DIN 18873-5

Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans

Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/2012

Publisher: DIN

File Format: PDF

$43.00$86.92

Published:01/06/2012

Pages:24

File Size:1 file

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