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Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/1990
Publisher: DIN
File Format: PDF
$31.00$62.75
Published:01/04/1990
Pages:5
File Size:1 file , 180 KB
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Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
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Container file - Summary of different product files for the data exchange
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