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Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/2017
Publisher: DIN
File Format: PDF
$100.00$201.29
Published:01/09/2017
Pages:96
File Size:1 file
Note:This product is unavailable in Ukraine, Russia, Belarus
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
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Maintenance of electrically controlled hold-open systems for fire and smoke door assemblies as well as for electrically controlled hold-open systems for fire barriers in the course of ground-bound conveying systems - Part 2: Requirements to the professionals
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