Your shopping cart is empty!
Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2010
Publisher: DIN
File Format: PDF
$28.00$57.66
Published:01/11/2010
Pages:11
File Size:1 file
Note:This product is unavailable in Ukraine, Russia, Belarus
Draft Document - Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table, requirements and testing
$32.00 $64.98
Draft Document - Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
$46.00 $93.60
Disinfection - Steam disinfection apparatus - Part 2: Requirements; Text in German and English
$43.00 $86.92
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
