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Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1997
Publisher: DIN
File Format: PDF
$17.00$35.30
Published:01/10/1997
Pages:3
File Size:1 file
Note:This product is unavailable in Ukraine, Russia, Belarus
Draft Document - Food hygiene - Cook & Chill method - Hygiene requirements
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Strength grading of wood - Part 1: Coniferous sawn timber
Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
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