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Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/1987
Publisher: DIN
File Format: PDF
$17.00$35.30
Published:01/11/1987
Pages:2
File Size:1 file
Note:This product is unavailable in Ukraine, Russia, Belarus
Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
$32.00 $64.98
Rolling bearings - Rolling bearing tolerances - Part 6: Chamfer dimension limits
$31.00 $62.75
Sensory analysis - Testing of packaging materials and packages for foodstuffs
$49.00 $99.32
Determining the loss in mass of ground roast coffee at 103 °C (routine method for the determining of moisture content)
