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Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2016
Publisher: DIN
File Format: PDF
$40.00$81.30
Published:01/11/2016
Pages:13
File Size:1 file , 2.6 MB
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Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
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