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Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/2011
Publisher: DIN
File Format: PDF
$54.00$108.44
Published:01/10/2011
Pages:23
File Size:1 file , 1.2 MB
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Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
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Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
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Connecting point for earthing and short-circuiting devices; bracket fixing point for phase conductors
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