More DIN standard pdf
DIN 18867-5
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated serving trolleys for banquets
$17.00 $35.30
DIN 18867-6
Equipment for commercial kitchens - Mobile equipment - Part 6: Banky for cooled and frosted products
$17.00 $35.30
DIN 33403-5
Climate at the workplace and its environments - Part 5: Ergonomic design of cold workplaces
$28.00 $57.66
DIN 50190-4
Hardness Depth of Heat-Treated Parts - Part 4: Determination of the Fusion Hardening Depth - GERMAN ONLY
$109.00 $218.96