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Deutsches Institut Fur Normung E.V. (German National Standard), 03/01/1983
Publisher: DIN
File Format: PDF
$26.00$53.64
Published:01/03/1983
Pages:6
File Size:1 file , 340 KB
Note:This product is unavailable in Ukraine, Russia, Belarus
Pigments and extenders - Method for assessment of ease of dispersion - Part 13: Dispersion in low viscous mediums using an oscillatory shaking machine
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Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
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Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
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Connecting point for earthing and short-circuiting devices; bracket fixing point for phase conductors
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