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Deutsches Institut Fur Normung E.V. (German National Standard), 01/01/2011
Publisher: DIN
File Format: PDF
$62.00$125.82
Published:01/01/2011
Pages:72
File Size:1 file , 1.9 MB
Note:This product is unavailable in Ukraine, Russia, Belarus
Draft Document - Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table, requirements and testing
$32.00 $64.98
Draft Document - Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
$46.00 $93.60
Disinfection - Steam disinfection apparatus - Part 2: Requirements; Text in German and English
$43.00 $86.92
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
