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Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/1998
Publisher: DIN
File Format: PDF
$54.00$108.33
Published:01/11/1998
Pages:35
File Size:1 file , 470 KB
Note:This product is unavailable in Ukraine, Russia, Belarus
Draft Document - Food hygiene - Cook & Chill method - Hygiene requirements
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Strength grading of wood - Part 1: Coniferous sawn timber
Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
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Determination of slip resistance of pedestrian surfaces - Methods of evaluation; German version CEN/TS 16165:2012
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