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Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/1978
Publisher: DIN
File Format: PDF
$12.00$25.02
Published:01/08/1978
Pages:3
File Size:1 file
Note:This product is unavailable in Ukraine, Russia, Belarus
Draft Document - Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)
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Management of Cloud Computing solutions in small and medium enterprises (SME)
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