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Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2013
Publisher: DIN
File Format: PDF
$31.00$62.75
Published:01/08/2013
Pages:10
File Size:1 file , 970 KB
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Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans
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Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
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Draft Document - Terms in the field of radiology - Part 8: Radiotherapy
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Electric cables - Extended application of test results; German version CLC/TS 50576:2014
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