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Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/2007
Publisher: DIN
File Format: PDF
$113.00$226.23
Published:01/10/2007
Pages:11
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
$28.00 $57.66
Light tapered battery terminal post connectors for ground braidings
$12.00 $25.02
Round punches with straight shaft up to 20 mm cutting diameter
$21.00 $42.93
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters
$25.00 $50.14