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Deutsches Institut Fur Normung E.V. (German National Standard), 07/01/2022
Publisher: DIN
File Format: PDF
$33.00$66.78
Published:01/07/2022
Pages:22
File Size:1 file
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Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
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Draft Document - Brewhouse plants - Minimum specifications; Amendment 1
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Draft Document - Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
Means of packaging - Cylindrical beverage containers - Part 2: Allowable operating pressure up to 0.7 MPa, nominal volume up to 50 l
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