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Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/2014
Publisher: DIN
File Format: PDF
$15.00$30.95
Published:01/04/2014
Pages:8
File Size:1 file
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Draft Document - Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
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Draft Document - Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing
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Soil quality - Utilization of soil material and dredged material
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