IEC 60335-2-37 Ed. 5.1 b:2008

Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers CONSOLIDATED EDITION

International Electrotechnical Commission, 06/25/2008

Publisher: IEC

File Format: PDF

$117.00$235.00


Published:25/06/2008

Pages:46

File Size:1 file , 1 MB

Note:This product is unavailable in Ukraine, Russia, Belarus

Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This consolidated version consists of the fifth edition (2002) and its amendment 1 (2008). Therefore, no need to order amendment in addition to this publication.

More IEC standard pdf

IEC 61976 Ed. 1.0 b:2000

IEC 61976 Ed. 1.0 b:2000

Nuclear instrumentation - Spectrometry - Characterization of the spectrum background in HPGe gamma-ray spectrometry

$23.00 $47.00

IEC 60512-16-20 Ed. 1.0 b:1996

IEC 60512-16-20 Ed. 1.0 b:1996

Electromechanical components for electronic equipment - Basic testing procedures and measuring methods - Part 16: Mechanical tests on contacts and terminations - Section 20: Test 16t: Mechanical strength (wired termination of solderless connections)

$6.00 $13.00

IEC 60601-2-43 Ed. 1.0 en:2000

IEC 60601-2-43 Ed. 1.0 en:2000

Medical electrical equipment - Part 2-43: Particular requirements for the safety of X-ray equipment for interventional procedures

$79.00 $158.00

IEC 61753-2-1 Ed. 1.0 b:2000

IEC 61753-2-1 Ed. 1.0 b:2000

Fibre optic interconnecting devices and passive components performance standard - Part 2-1: Fibre optic connectors terminated on single-mode fibre for category U - Uncontrolled environment

$58.00 $117.00