IEC 60335-2-58 Ed. 3.1 b:2008

Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines CONSOLIDATED EDITION

International Electrotechnical Commission, 06/25/2008

Publisher: IEC

File Format: PDF

$161.00$322.00


Published:25/06/2008

Pages:62

File Size:1 file , 1.1 MB

Note:This product is unavailable in Ukraine, Russia, Belarus

Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines. This consolidated version consists of the third edition (2002) and its amendment 1 (2008). Therefore, no need to order amendment in addition to this publication.

More IEC standard pdf

IEC 60745-2-15 Ed. 1.0 b:1984

IEC 60745-2-15 Ed. 1.0 b:1984

Safety of hand-held motor-operated electric tools. Part 2: Particular requirements for hedge trimmers and grass shears

$17.00 $34.00

IEC 60068-2-41 Amd.1 Ed. 1.0 b:1983

IEC 60068-2-41 Amd.1 Ed. 1.0 b:1983

Amendment 1 - Basic environmental testing procedures - Part 2-41: Tests - Test Z/BM: Combined dry heat/low air pressure tests

$6.00 $12.00

IEC 60068-2-14 Ed. 5.0 b:1984

IEC 60068-2-14 Ed. 5.0 b:1984

Environmental testing - Part 2: Tests. Test N: Change of temperature

$33.00 $66.00

IEC 60068-2-51 Ed. 1.0 b:1983

IEC 60068-2-51 Ed. 1.0 b:1983

Environmental testing. Part 2: Tests. Tests Z/BFc: Combined dry heat/vibration (sinusoidal) tests for both heat-dissipating and non-heat-dissipating specimens

$28.00 $56.00