• Your shopping cart is empty!

  • IEC 60619 Ed. 2.0 b COR. 1:1993

IEC 60619 Ed. 2.0 b COR. 1:1993

Corrigendum 1 - Electrically operated food preparation appliances - Methods for measuring the performance

International Electrotechnical Commission, 07/01/1993

Publisher: IEC

File Format: PDF

$100.00$201.05


Published:01/07/1993

Pages:1

File Size:1 file , 4.1 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

More IEC standard pdf

IEC 61347-2-2 Ed. 1.0 b:2000

IEC 61347-2-2 Ed. 1.0 b:2000

Lamp controlgear - Part 2-2: Particular requirements for d.c. or a.c. supplied electronic step-down convertors for filament lamps

$49.00 $99.00

IEC 61347-2-6 Ed. 1.0 b:2000

IEC 61347-2-6 Ed. 1.0 b:2000

Lamp controlgear - Part 2-6: Particular requirements for d.c. supplied electronic ballasts for aircraft lighting

$33.00 $66.00

IEC 61347-2-1 Ed. 1.0 b:2000

IEC 61347-2-1 Ed. 1.0 b:2000

Lamp controlgear - Part 2-1: Particular requirements for starting devices (other than glow starters)

$34.00 $68.00

IEC 60601-2-34 Ed. 2.0 b:2000

IEC 60601-2-34 Ed. 2.0 b:2000

Medical electrical equipment - Part 2-34: Particular requirements for the safety, including essential performance, of invasive blood pressure monitoring equipment

$102.00 $204.00