IEC 60619 Ed. 2.0 b:1993

Electrically operated food preparation appliances - Methods for measuring the performance

International Electrotechnical Commission, 02/15/1993

Publisher: IEC

File Format: PDF

$117.00$234.00


Published:15/02/1993

Pages:51

File Size:1 file , 2 MB

Note:This product is unavailable in Ukraine, Russia, Belarus

Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results.

More IEC standard pdf

IEC 60745-2-13 Amd.1 Ed. 1.0 b:1992

IEC 60745-2-13 Amd.1 Ed. 1.0 b:1992

Amendment 1 - Safety of hand-held motor-operated electric tools. Part 2: Particular requirements for chain saws

$10.00 $20.00

IEC 60835-1-2 Ed. 1.0 b:1992

IEC 60835-1-2 Ed. 1.0 b:1992

Methods of measurement for equipment used in digital microwave radio transmission systems - Part 1: Measurements common to terrestrial radio-relay systems and satellite earth stations - Section 2: Basic characteristics

$72.00 $145.00

IEC 60603-7-5 Ed. 2.0 b:2010

IEC 60603-7-5 Ed. 2.0 b:2010

Connectors for electronic equipment - Part 7-5: Detail specification for 8-way, shielded, free and fixed connectors, for data transmissions with frequencies up to 250 MHz

$47.00 $95.00

IEC 60384-4-2 Amd.1 Ed. 1.0 b:1992

IEC 60384-4-2 Amd.1 Ed. 1.0 b:1992

Amendment 1 - Fixed capacitors for use in electronic equipment. Part 4: Blank detail specification: Aluminium electrolytic capacitors with solid electrolyte. Assessment level E

$8.00 $17.00